Web pages — Seafish

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We found 109 results for "march 18 newsletter" in Web pages
  • TESS Glossary

    Search below to find the definitions of some TESS-related terminology.
  • Aquaculture Common Issues Group

    The Aquaculture Common Issues Group (ACIG) brings people together to discuss environmental, legal and production issues facing UK/overseas aquaculture
  • North Sea Waters

    The landing obligation was introduced in fisheries of interest to the UK fleet in the North Sea from 2015 onwards, and is being introduced for all fisheries covered by the Common Fisheries Policy by 2019. When the landing obligation is fully implemented from 1 January 2019, skippers will be obliged to land all commercial quota species they catch.
  • The Common Language Group

    A group to bring together people who want to know more about the environmental, legal and production issues facing the UK seafood supply chain.
  • The Seafood Ethics Common Language Group

    A group which brings people together to find out more about ethical sourcing and issues concerning labour and worker welfare.
  • Who we are and what we do

    Seafish is a public body supporting the UK seafood sector to thrive. Find out how our work can help you and your business.
  • The Fisheries Management and Innovation Group

    The Fisheries Management and Innovation Group brings people together to discuss and share knowledge on catching sector issues.
  • Resources to support consumer marketing

    We have resources to support seafood businesses with consumer marketing.
  • The future of UK seafood consumption

    Through horizon scanning we’re looking at how seafood consumption in the UK is changing and exploring key drivers and potential industry impacts.
  • Seafish Board

    Details of the Seafish Board including biographies, minutes and register of interest.
  • Celebrating the Northern Ireland Seafood Industry in Film: Fishers, Farmers & Our Coastal Communities

    From the fishermen who toil to bring home fantastic fresh seafood and the shellfish farmers who grow it; to the auctioneers and processors; fishmongers and fish fryers; these new films will look at the rarely-seen world of our seafood industry through interviews with those who are at its heart.
  • I process or distribute seafood in Great Britain

    Information and guidance on processing and distributing seafood in Great Britain seafood from 1 January 2021.